Free State Ciders is a Maryland winery, launching in 2017, that produces hard apple cider. We use the highest quality apples harvested from family owned farms in Maryland.
At Free State Ciders we use old fashioned cider production practices combined with modern equipment to produce the highest quality hard apple ciders. We hand pick every apple from select varieties for clean and aromatic flavors. Our ciders are aged with oak and cinnamon to develop complex flavors. They are semi-sweet to dry, best served slightly chilled, and bottle conditioned for a crisp finish.