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Free State Ciders is a Maryland winery, established in 2017, that produces hard apple cider. We use the highest quality apples harvested from family owned farms in Maryland.

 

At Free State Ciders we use old fashioned cider production practices combined with modern equipment to produce the highest quality hard apple ciders. We hand pick every apple from select varieties for clean and aromatic flavors. Our ciders are aged with natural ingedients to develop complex flavors. They are semi-sweet to dry, best served slightly chilled, and bottle conditioned for a crisp finish.

 
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Our Mission

Free State Ciders will produce only the highest quality ciders. We will continue to work with farms around the state of Maryland. We will experiment with new flavors and practices to develop new hard ciders.

 
 Our team harvesting apples from Larriland Farm in the fall of 2015.

Our team harvesting apples from Larriland Farm in the fall of 2015.